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Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products
Overview of attention for article published in Food and Bioprocess Technology, September 2010
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About this Attention Score
Above-average Attention Score compared to outputs of the same age (63rd percentile)
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Food Waste Recovery,
22 Feb 2017
http://link.springer.com/article/10.1007%2Fs11947-010-0438-x