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Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

Overview of attention for article published in Food and Bioprocess Technology, September 2010
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)

Mentioned by

patent
1 patent
facebook
1 Facebook page

Citations

dimensions_citation
161 Dimensions

Readers on

mendeley
178 Mendeley
Title
Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products
Published in
Food and Bioprocess Technology, September 2010
DOI 10.1007/s11947-010-0438-x
Authors

Sandrine Périno-Issartier, Zill-e-Huma, Maryline Abert-Vian, Farid Chemat

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 178 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Korea, Republic of 1 <1%
Unknown 176 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 16%
Student > Ph. D. Student 23 13%
Researcher 21 12%
Student > Bachelor 17 10%
Student > Doctoral Student 11 6%
Other 41 23%
Unknown 37 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 21%
Engineering 23 13%
Chemistry 22 12%
Chemical Engineering 19 11%
Biochemistry, Genetics and Molecular Biology 5 3%
Other 19 11%
Unknown 52 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 May 2021.
All research outputs
#7,686,573
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#114
of 417 outputs
Outputs of similar age
#35,221
of 99,943 outputs
Outputs of similar age from Food and Bioprocess Technology
#3
of 4 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 99,943 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.