Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

Overview of attention for article published in Food and Bioprocess Technology, September 2010

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Above-average Attention Score compared to outputs of the same age (63rd percentile)

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So far, Dimensions has found 161 publications that cite this research output.

161

The most recent citing publications are shown below. View all 161 publications that cite this research output on Dimensions.

Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity

Article in Food and Bioprocess Technology (February 2024)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction

Article in Processes (January 2024)

In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach

Article in Foods (December 2023)