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Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation. https://t.co/5bd8iEFQki https://t.co/QbDVNkjD97
Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation. https://t.co/5bd8iEFQki https://t.co/QbDVNkjD97