Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation

Overview of attention for article published in AMB Express, February 2021

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So far, Dimensions has found 25 publications that cite this research output.

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The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.

Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation

Article in World Journal of Microbiology and Biotechnology (January 2024)

Effect of extrusion on energy and nutrient digestibility of lentil-based diets containing either supplemental plant or animal protein fed to growing pigs

Article in Translational Animal Science (January 2024)

Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis

Article in Molecules (December 2023)