Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues

Overview of attention for article published in AMB Express, October 2020

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Improving the specificity of E. coli acetate/propionate exclusion biosensors via iterative engineering

Article in Enzyme and Microbial Technology (June 2022)

Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae

Article in Journal of Fungi (December 2021)