| Title |
Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues
|
|---|---|
| Published in |
AMB Express, October 2020
|
| DOI | 10.1186/s13568-020-01121-4 |
| Pubmed ID | |
| Authors |
Gustav Sjöberg, Martin Gustavsson, Antonius J. A. van Maris |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 31% |
| Unspecified | 2 | 13% |
| Student > Master | 2 | 13% |
| Professor | 1 | 6% |
| Other | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 3 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 13% |
| Environmental Science | 2 | 13% |
| Biochemistry, Genetics and Molecular Biology | 2 | 13% |
| Chemical Engineering | 1 | 6% |
| Business, Management and Accounting | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 6 | 38% |