| Title |
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
|
|---|---|
| Published in |
European Journal of Nutrition, July 2012
|
| DOI | 10.1007/s00394-012-0418-1 |
| Pubmed ID | |
| Authors |
Mario Kratz, Ton Baars, Stephan Guyenet |
X Demographics
The data shown below were collected from the profiles of 436 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 83 | 19% |
| Saudi Arabia | 28 | 6% |
| United Kingdom | 26 | 6% |
| Canada | 13 | 3% |
| Spain | 11 | 3% |
| Sweden | 8 | 2% |
| Netherlands | 7 | 2% |
| Australia | 7 | 2% |
| Brazil | 6 | 1% |
| Other | 52 | 12% |
| Unknown | 195 | 45% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 329 | 75% |
| Practitioners (doctors, other healthcare professionals) | 59 | 14% |
| Scientists | 37 | 8% |
| Science communicators (journalists, bloggers, editors) | 9 | 2% |
| Unknown | 2 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 673 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 7 | 1% |
| Australia | 2 | <1% |
| Spain | 2 | <1% |
| United Kingdom | 2 | <1% |
| Norway | 1 | <1% |
| France | 1 | <1% |
| Indonesia | 1 | <1% |
| Switzerland | 1 | <1% |
| India | 1 | <1% |
| Other | 6 | <1% |
| Unknown | 649 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 128 | 19% |
| Student > Master | 109 | 16% |
| Researcher | 75 | 11% |
| Student > Ph. D. Student | 67 | 10% |
| Other | 40 | 6% |
| Other | 121 | 18% |
| Unknown | 133 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 144 | 21% |
| Medicine and Dentistry | 127 | 19% |
| Nursing and Health Professions | 80 | 12% |
| Biochemistry, Genetics and Molecular Biology | 40 | 6% |
| Social Sciences | 30 | 4% |
| Other | 91 | 14% |
| Unknown | 161 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1204. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 April 2024.
All research outputs
#11,947
of 25,738,558 outputs
Outputs from European Journal of Nutrition
#8
of 2,713 outputs
Outputs of similar age
#23
of 178,752 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 41 outputs
Altmetric has tracked 25,738,558 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,713 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 26.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 178,752 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.