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The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

Overview of attention for article published in European Journal of Nutrition, July 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 1,498)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Citations

dimensions_citation
205 Dimensions

Readers on

mendeley
413 Mendeley
citeulike
5 CiteULike
Title
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
Published in
European Journal of Nutrition, July 2012
DOI 10.1007/s00394-012-0418-1
Pubmed ID
Authors

Mario Kratz, Ton Baars, Stephan Guyenet

Abstract

To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease.

Twitter Demographics

The data shown below were collected from the profiles of 453 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 413 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 8 2%
United Kingdom 3 <1%
Norway 2 <1%
Spain 2 <1%
Australia 2 <1%
Canada 1 <1%
Brazil 1 <1%
Mexico 1 <1%
South Africa 1 <1%
Other 6 1%
Unknown 386 93%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 82 20%
Student > Master 80 19%
Student > Ph. D. Student 54 13%
Researcher 50 12%
Other 32 8%
Other 115 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 117 28%
Medicine and Dentistry 100 24%
Unspecified 46 11%
Nursing and Health Professions 44 11%
Social Sciences 25 6%
Other 81 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 1135. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 October 2019.
All research outputs
#3,079
of 13,627,279 outputs
Outputs from European Journal of Nutrition
#3
of 1,498 outputs
Outputs of similar age
#11
of 121,975 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 13 outputs
Altmetric has tracked 13,627,279 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,498 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.9. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 121,975 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.