Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ

Overview of attention for article published in Journal of Food Science and Technology, August 2019

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Part time olarak bilim insanlığı yapıyorum.. Baba mirası değil alın teri kardeşim

Just published our article "Chemical composition, functional, powder, and sens.." with #Springer https://t.co/b0UeY54ukh @SN_Authors aracılığıyla