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Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ

Overview of attention for article published in Journal of Food Science and Technology, August 2019
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (61st percentile)

Mentioned by

twitter
1 tweeter

Readers on

mendeley
1 Mendeley
Title
Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ
Published in
Journal of Food Science and Technology, August 2019
DOI 10.1007/s13197-019-03989-y
Authors

Gülşah Çalışkan Koç, Neslihan Özçıra

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 100%
Readers by discipline Count As %
Unknown 1 100%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 August 2019.
All research outputs
#8,748,586
of 13,956,620 outputs
Outputs from Journal of Food Science and Technology
#279
of 905 outputs
Outputs of similar age
#149,783
of 252,619 outputs
Outputs of similar age from Journal of Food Science and Technology
#2
of 18 outputs
Altmetric has tracked 13,956,620 research outputs across all sources so far. This one is in the 24th percentile – i.e., 24% of other outputs scored the same or lower than it.
So far Altmetric has tracked 905 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 49th percentile – i.e., 49% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 252,619 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.