Title |
The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index
|
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Published in |
European Food Research and Technology, May 2019
|
DOI | 10.1007/s00217-019-03285-1 |
Authors |
Lorenza Tuccio, Patrizia Pinelli, Andrej Godina, Juan Manuel Medina, Giovanni Agati |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 4 | 15% |
Student > Master | 4 | 15% |
Researcher | 2 | 7% |
Student > Ph. D. Student | 2 | 7% |
Student > Doctoral Student | 1 | 4% |
Other | 6 | 22% |
Unknown | 8 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 33% |
Chemistry | 2 | 7% |
Economics, Econometrics and Finance | 1 | 4% |
Physics and Astronomy | 1 | 4% |
Energy | 1 | 4% |
Other | 3 | 11% |
Unknown | 10 | 37% |