The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index

Overview of attention for article published in European Food Research and Technology, May 2019

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RT @bpn_lab: New paper about Parainema #coffee cultivar and #photonics assessment of flavonol @Lorenza15694373 @UmamiArea https://t.co/wL2…

21 May 2019

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New paper about Parainema #coffee cultivar and #photonics assessment of flavonol @Lorenza15694373 @UmamiArea https://t.co/wL2gOi82Gj!

20 May 2019

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The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index https://t.co/WUEOf2BbL9

16 May 2019

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