Consumption of sweet foods and breast cancer risk: a case–control study of women on Long Island, New York

Overview of attention for article published in Cancer Causes & Control, April 2009

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So far, Dimensions has found 27 publications that cite this research output.

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The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.

The Risk of Breast Cancer between Western and Mediterranean Dietary Patterns

Article in Nutrients (April 2023)

Time-Restricted Eating: A Novel and Simple Dietary Intervention for Primary and Secondary Prevention of Breast Cancer and Cardiovascular Disease

Article in Nutrients (September 2021)

Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From 2 Prospective US Cohorts

Article in Journal of Nutrition (September 2021)