Effect of storage condition on the viability of sago effluents as carbon source in fermentation medium for bioethanol production
Article in Asia-Pacific Journal of Molecular Biology and Biotechnology (May 2024)
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Amylase potential of filamentous fungi isolated from sweet potato pulp
Article in Revista Brasileira de Engenharia de Biossistemas (December 2023)
Bioethanol production from leftover food by yeasts isolated from fruit at Ambo University, Ethiopia
Article in Environment, Development and Sustainability (October 2023)