The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
Article in Frontiers in Sustainable Food Systems (May 2024)
The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.
Chapter 8 Phototrophic microorganisms as the future of green biotechnology
Book chapter (January 2024)
Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation
Article in Critical Reviews in Biotechnology (January 2024)