| Title |
Effects of brewer’s spent grain biochar on the growth and quality of leaf lettuce (Lactuca sativa L. var. crispa.)
|
|---|---|
| Published in |
Applied Biological Chemistry, January 2021
|
| DOI | 10.1186/s13765-020-00577-z |
| Authors |
Jun-Hyuk Yoo, Deogratius Luyima, Jae-Han Lee, Seong-Yong Park, Jun-Woo Yang, Ji-Young An, Yeo-Uk Yun, Taek-Keun Oh |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 47 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 6 | 13% |
| Student > Bachelor | 5 | 11% |
| Student > Doctoral Student | 4 | 9% |
| Other | 3 | 6% |
| Researcher | 3 | 6% |
| Other | 6 | 13% |
| Unknown | 20 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 28% |
| Environmental Science | 7 | 15% |
| Chemistry | 3 | 6% |
| Chemical Engineering | 2 | 4% |
| Energy | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 20 | 43% |