High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
Article in Comprehensive Reviews in Food Science and Food Safety (September 2022)
The most recent citing publications are shown below. View all 68 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (September 2022)
Article in Animal Feed Science and Technology (July 2021)
Article in Critical Reviews in Food Science and Nutrition (December 2020)