| Title |
Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation
|
|---|---|
| Published in |
AMB Express, January 2021
|
| DOI | 10.1186/s13568-020-01175-4 |
| Pubmed ID | |
| Authors |
Wanzhen Li, Cuie Shi, Jiaquan Guang, Fei Ge, Shoubao Yan |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 16% |
| Researcher | 2 | 11% |
| Student > Ph. D. Student | 2 | 11% |
| Unspecified | 1 | 5% |
| Student > Bachelor | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 8 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 26% |
| Chemical Engineering | 3 | 16% |
| Unspecified | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Medicine and Dentistry | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 8 | 42% |