Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes

Overview of attention for article published in Bioresources and Bioprocessing, October 2020

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Our latest publication on mycelium-based composite has just been published with @SpringerNature in Bioresources and Bioprocessing! https://t.co/MwoGljSQXS Using #residues of #palm (#palmito) growing on Shiitake in under 12 days! Research from @UFPR @FurbO

01 Nov 2020

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