Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
Article in Food Microbiology (February 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Bioconversion of nutrient and phytoestrogen constituents during the solid-state fermentation of soybeans by mycelia of Tricholoma matsutake
Article in Korean Journal of Food Preservation (December 2023)
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Article in Foods (September 2023)