| Title |
Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals
|
|---|---|
| Published in |
Ecological Processes, June 2020
|
| DOI | 10.1186/s13717-020-00232-x |
| Authors |
Ranjay K. Singh, Arvind Kumar, Anshuman Singh, Poonam Singhal |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 124 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 18 | 15% |
| Researcher | 12 | 10% |
| Student > Master | 9 | 7% |
| Lecturer | 5 | 4% |
| Student > Postgraduate | 4 | 3% |
| Other | 20 | 16% |
| Unknown | 56 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 15 | 12% |
| Environmental Science | 11 | 9% |
| Agricultural and Biological Sciences | 10 | 8% |
| Business, Management and Accounting | 6 | 5% |
| Arts and Humanities | 5 | 4% |
| Other | 16 | 13% |
| Unknown | 61 | 49% |