Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses
Article in Dysphagia (February 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Dysphagia (February 2024)
Article in World Journal of Microbiology and Biotechnology (November 2023)
Article in Biomedical & Pharmacology Journal (June 2023)