Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
Article in Journal of the Science of Food and Agriculture (January 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (January 2024)
Article in Jahrbücher für Nationalökonomie und Statistik (September 2023)
Article in Empirical Economics (July 2023)