| Title |
Determinants of sheep and goat meat consumption in Switzerland
|
|---|---|
| Published in |
Agricultural and Food Economics, October 2013
|
| DOI | 10.1186/2193-7532-1-11 |
| Authors |
Matteo Aepli, Robert Finger |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 26% |
| Lecturer | 4 | 10% |
| Student > Doctoral Student | 4 | 10% |
| Researcher | 3 | 8% |
| Student > Ph. D. Student | 2 | 5% |
| Other | 4 | 10% |
| Unknown | 12 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 31% |
| Economics, Econometrics and Finance | 5 | 13% |
| Veterinary Science and Veterinary Medicine | 3 | 8% |
| Business, Management and Accounting | 3 | 8% |
| Environmental Science | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 14 | 36% |