| Title |
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
|
|---|---|
| Published in |
European Journal of Nutrition, November 2019
|
| DOI | 10.1007/s00394-019-02125-y |
| Pubmed ID | |
| Authors |
Priscila Pereira Machado, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro |
X Demographics
The data shown below were collected from the profiles of 73 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 15 | 21% |
| Spain | 11 | 15% |
| Mexico | 5 | 7% |
| United States | 2 | 3% |
| United Kingdom | 2 | 3% |
| France | 2 | 3% |
| Switzerland | 1 | 1% |
| Paraguay | 1 | 1% |
| Netherlands | 1 | 1% |
| Other | 6 | 8% |
| Unknown | 27 | 37% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 43 | 59% |
| Practitioners (doctors, other healthcare professionals) | 18 | 25% |
| Scientists | 10 | 14% |
| Science communicators (journalists, bloggers, editors) | 2 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 142 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 142 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 18 | 13% |
| Student > Master | 16 | 11% |
| Student > Bachelor | 15 | 11% |
| Student > Ph. D. Student | 7 | 5% |
| Student > Postgraduate | 7 | 5% |
| Other | 29 | 20% |
| Unknown | 50 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 25 | 18% |
| Medicine and Dentistry | 23 | 16% |
| Unspecified | 5 | 4% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Social Sciences | 4 | 3% |
| Other | 22 | 15% |
| Unknown | 59 | 42% |
Attention Score in Context
This research output has an Altmetric Attention Score of 134. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 May 2024.
All research outputs
#319,639
of 25,922,020 outputs
Outputs from European Journal of Nutrition
#104
of 2,732 outputs
Outputs of similar age
#7,035
of 380,428 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 61 outputs
Altmetric has tracked 25,922,020 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,732 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.8. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 380,428 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 61 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.