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Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom #Learning #food #education via https://t.co/2hPWBebLcD https://t.co/srzJmFzrRD
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Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom #Learning #food #education via https://t.co/uBnPfxRRxX https://t.co/Rg6vjawDDg
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Free article! Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom https://t.co/yQWglLoc34
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New Article Collection "Food, nutrition and the online" editors: @fxmedina A.P. Moura, @aaguilarmart J.A. Vázquez- Medina & J. Frías. https://t.co/ltjslbPS35 By Lisa Bosman & Sangjun Eom, Purdue University #foodatuoc @UOCesalut @ETHEjournal
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NEW ARTICLE ON #NUTRITION & #ELEARNING Integration of #foodscience and #technology into the transdisciplinary engineering design #classroom https://t.co/UkFDgWxQja cc @fxmedina @aaguilarmart @DrLisaBosman @FoodAtUOC @UOCesalut @FoodAtUOC https://t.co/E