Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices

Overview of attention for article published in Applied Biochemistry and Biotechnology, April 2016

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RT @yeast_papers: Pubmed: Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae… http…

Pubmed: Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae… https://t.co/XkW2dPs11k