Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches

Overview of attention for article published in SpringerPlus, December 2016

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Summary X Dimensions citations

So far, Dimensions has found 97 publications that cite this research output.

97

The most recent citing publications are shown below. View all 97 publications that cite this research output on Dimensions.

Redesigning Rice as a Promising Nutraceutical Functional Food

Book chapter (March 2024)

OsGEX3 affects anther development and improves osmotic stress tolerance in rice

Article in Planta (February 2024)

Rice Grains from A Slightly Saline Field Exhibited Unchanged Starch Physicochemical Properties but Enhanced Nutritional Values

Article in Rice Science (February 2024)