RT @hjoan23: #Bondia #hjoan23publica a #EurJNutr 🔬 Cross-sectional association between non-soy legume consumption, serum uric acid and hype…
#Bondia #hjoan23publica a #EurJNutr 🔬 Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. �� https://t.co/e0MPDgNJwu https://t.co/dq2APcKdLS
RT @JordiSalasSalva: In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy l…
RT @JordiSalasSalva: In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy l…
RT @JordiSalasSalva: In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy l…
RT @JordiSalasSalva: In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy l…
RT @JordiSalasSalva: In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy l…
In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperuricemia prevalence. https://t.co/Uqj9FiLyIX
RT @NanBabio: Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. -…
RT @JulioBasulto_DN: Fuente: Becerra-Tomás N (@Nerea_Becerra11), et al. Cross-sectional association between non-soy legume consumption, ser…
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. - PubMed - NCBI https://t.co/WZm32esbnS
Fuente: Becerra-Tomás N (@Nerea_Becerra11), et al. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. Eur J Nutr. 2019 Aug 5. [Epub ahead of print]. Disponible en: https://t.co/ogpc6r