Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Overview of attention for article published in BMC Plant Biology, July 2019

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Plantae, 24 Jul 2019

🥭 Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya (Zhu et al., 2019)…