Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Book chapter (March 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Book chapter (March 2024)
Preprint in Research Square (March 2024)
Article in Revista Española de Nutrición Humana y Dietética (December 2023)