https://t.co/KyeGkxfIdf Contribución de la microbiota intestinal al metabolismo de la glicina betaína dietética en ratones y fermentación colónica in vitro
RT @karkkainen_olli: @ville_koistinen @KatiHanhineva @uef_farmasia @UniEastFinland Gut microbiota can produce 5-AVAB from dietary precursor…
@ville_koistinen @KatiHanhineva @uef_farmasia @UniEastFinland Gut microbiota can produce 5-AVAB from dietary precursors, but there is also evidence of smaller scale endogenous production of 5-AVAB (https://t.co/ythvp9t8SY ) Certain diets promote bacteria
We have previously shown that this very interesting metabolite inhibits beta-oxidation of fatty acids by blocking cell membrane carnitine transporter (https://t.co/f94rfdomvU) and that gut microbiota is associated with production of 5-AVAB (https://t.co/lf
RT @jmirobla: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Interestin…
RT @jmirobla: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Interestin…
RT @jmirobla: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Interestin…
RT @jmirobla: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Interestin…
RT @jmirobla: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Interestin…
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. Interesting piece by @KatiHanhineva group https://t.co/fUXzAGU6zT
WHY RYE... Lower in gluten than wheat, a better source of fibre and now beneficial effects on insulin levels. This interesting study, demonstrating the positive effect of eating rye on blood glucose levels, gives answers to WHY RYE... https://t.co/ypF5Rt
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation https://t.co/7gJ17RiXTD https://t.co/LVaQRMYiZU
RT @ian_tNI: This to me is real nutritional science - why rye sourdough is good for you, as opposed to the very misleading 'bread is bad be…
This to me is real nutritional science - why rye sourdough is good for you, as opposed to the very misleading 'bread is bad because carbs are bad' - what nonsense.... @RachelJesson https://t.co/QYSMtTB7vs https://t.co/6KikMWd6Dq
RT @BugSpeaks: Study: Bacterial taxa increased in relative abundance by bran-based diet are also involved in metabolism of glycine #betaine…
RT @Symbiosispapers: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. htt…
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation. https://t.co/v2EodBzFBz
RT @MicrobiomeJ: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation https://…
RT @MIB_WUR: NEW Collaborative Study @MIB_WUR Dr. Klaudyna Borewicz, @hauke_smidt and @KatiHanhineva @UniEastFinland, @SupAgroFlorac @VTTFi…
RT @MicrobiomeJ: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation https://…
RT @MicrobiomeJ: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation https://…
RT @MicrobiomeJ: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation https://…
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation https://t.co/hyZG3JJC3j
RT @karkkainen_olli: New paper by @ville_koistinen et al. (me included) showing that bacterial taxa increased in relative abundance by the…
New paper by @ville_koistinen et al. (me included) showing that bacterial taxa increased in relative abundance by the bran-based diet are also involved in the metabolism of glycine #betaine into other betainized compounds. #microbiome @UniEastFinland htt
RT @MIB_WUR: NEW Collaborative Study @MIB_WUR Dr. Klaudyna Borewicz, @hauke_smidt and @KatiHanhineva @UniEastFinland, @SupAgroFlorac @VTTFi…
NEW Collaborative Study @MIB_WUR Dr. Klaudyna Borewicz, @hauke_smidt and @KatiHanhineva @UniEastFinland, @SupAgroFlorac @VTTFinland reveals glycine betaine as a metabolically relevant class of compounds modulated by diet and microbiota. Full text below htt