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Effects of Cooking Methods on Nutritional Content in Potato Tubers
Overview of attention for article published in American Journal of Potato Research, January 2019
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About this Attention Score
Good Attention Score compared to outputs of the same age (68th percentile)
Average Attention Score compared to outputs of the same age and source
Mentioned by
twitter
1
X user
patent
1
patent
Citations
dimensions_citation
32
Dimensions
Readers on
mendeley
100
Mendeley
Summary
X
Patents
Dimensions citations
So far, Altmetric has seen
1
patent that references this research output.
Snack food chips comprising vegetable material
Grant GB-2575735-B
United Kingdom
06 Oct 2021