Effects of Cooking Methods on Nutritional Content in Potato Tubers

Overview of attention for article published in American Journal of Potato Research, January 2019

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Good Attention Score compared to outputs of the same age (68th percentile)
Average Attention Score compared to outputs of the same age and source

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twitter: 1 X user

patent: 1 patent

Citations

dimensions_citation: 32 Dimensions

Readers on

mendeley: 98 Mendeley

Summary X Patents Dimensions citations

So far, Dimensions has found 32 publications that cite this research output.

32

The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.

Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts

Article in Foods (February 2024)

Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet

Article in npj Science of Food (December 2023)

Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes

Article in Food Chemistry (November 2023)