Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938

Overview of attention for article published in AMB Express, May 2019

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New publication from SLU: Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938 https://t.co/4H19F6Cltk

14 Oct 2019

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Impact of the fermentation parameters pH and temperature on stress resilience… https://t.co/z7vAyl6GMZ #AMBExpress

18 May 2019

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