218 followers
New publication from SLU: Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938 https://t.co/4H19F6Cltk
New publication from SLU: Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938 https://t.co/4H19F6Cltk
Impact of the fermentation parameters pH and temperature on stress resilience… https://t.co/z7vAyl6GMZ #AMBExpress