Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates
Article in Journal of Food Measurement and Characterization (May 2024)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (May 2024)
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Article in Trends in Food Science & Technology (November 2023)