Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach
Article in Malaysian Journal of Medical Sciences (April 2024)
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Article in Malaysian Journal of Medical Sciences (April 2024)
Article in International Journal of Food Science & Technology (March 2024)
Article in Jurnal Pengolahan Hasil Perikanan Indonesia (December 2023)