Effect of inoculum density of Stromatinia cepivora on the amount of white rot reduced by Trichoderma species in garlic

Overview of attention for article published in Bulletin of the National Research Centre, February 2019

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Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.)

Article in Current Research in Food Science (March 2024)

Anaerobic soil disinfestation with ethanol or sucrose reduces the viability of Meloidogyne javanica and Stromatinia cepivora

Article in Acta Scientiarum Biological Sciences (July 2023)