Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail
Article in International Journal of Food Microbiology (September 2018)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (September 2018)
Article in Epidemiology (September 2017)
Article in Public Health Nutrition (March 2017)