Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives
Article in Trends in Food Science & Technology (June 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (June 2024)
Book chapter (January 2024)
Article in Journal of Integrative Agriculture (January 2024)