Title |
Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives
|
---|---|
Published in |
Journal of Food Science and Technology, March 2019
|
DOI | 10.1007/s13197-019-03679-9 |
Pubmed ID | |
Authors |
Seda Yalçınkaya, Gülden Başyiğit Kılıç |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 48 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 17% |
Student > Bachelor | 6 | 13% |
Researcher | 6 | 13% |
Student > Doctoral Student | 3 | 6% |
Student > Postgraduate | 3 | 6% |
Other | 4 | 8% |
Unknown | 18 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 19% |
Biochemistry, Genetics and Molecular Biology | 4 | 8% |
Engineering | 3 | 6% |
Immunology and Microbiology | 2 | 4% |
Business, Management and Accounting | 1 | 2% |
Other | 5 | 10% |
Unknown | 24 | 50% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 April 2019.
All research outputs
#20,566,010
of 23,142,049 outputs
Outputs from Journal of Food Science and Technology
#1,113
of 1,457 outputs
Outputs of similar age
#303,472
of 352,458 outputs
Outputs of similar age from Journal of Food Science and Technology
#19
of 30 outputs
Altmetric has tracked 23,142,049 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,457 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,458 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.