Pros and cons of going gluten-free
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Ebony Williams | (TNS) The Atlanta Journal-Constitution There’s always a new trend when it comes to eating healthier and losing…
Ebony Williams | (TNS) The Atlanta Journal-Constitution There’s always a new trend when it comes to eating healthier and losing…
Gluten is a protein found in certain types of grains, including wheat, barley and rye. It provides elasticity, allows bread to…
Until only a few years ago, almost the whole of the scientific world maintained that the wheat protein gluten would provoke…
Gluten is very controversial these days. Most sources claim that it is...
Gluten is very controversial these days. Most sources claim that it is safe for everyone except those who have celiac disease.
Carbs: to eat or not to eat? This is one of the most hotly debated topics in the...
Carbs: to eat, or not to eat? This is one of the most hotly debated topics in the field of nutrition. Just as fat used to be…
Food sensitivities are not the same as food intolerance’s. If we interchangeably use those two terms, we can undermine genuine…
by Debjani…
A paper published in the journal CNS Neurology Disorders Drug Targets highlights some of the areas of dysfunction liked to…
Cereal grains are the world’s single biggest source of food energy. The three most commonly consumed types are wheat, rice and…
Gluten-free is all the rage these days. A 2013 study showed that a whopping 30% of Americans are actively trying to avoid…
"In a cross-over trial of subjects with suspected NCGS [non-coeliac gluten sensitivity], the severity of overall symptoms…
According to a 2013 survey, a third of Americans actively try to avoid gluten. But celiac disease, the most severe form of…
Covering all areas of medicine and clinical practice, BMC Medicine aims to publish high-impact research and review articles…
I wasn’t getting enough hate mail about organic food and GMOs, so let’s up the ante: This is another one of those videos that I…
Celiac disease (CD) is an autoimmune digestive condition affecting approximately 1 in 100 people worldwide. The symptoms of…
Today, as part of our 10 year anniversary, we take a look at a more contemporary measure of article level metrics in BMC…
Here at BioMed Central there are a number of ways we can keep track of how many times our articles are accessed (a more…
Awareness of the negative health effects of gluten has increased in the past few years. One 2013 survey shows that a third of…
Do you know someone with celiac disease—that is, an extreme sensitivity to gluten? I remember my first time meeting someone…
Being healthy often seems incredibly complicated. There are advertisements everywhere and various experts giving conflicting…
Nutrition is full of all kinds of nonsense. The worst examples are listed here, but unfortunately this is just the tip of the…
Awareness of the harmful effects of wheat has increased quite a bit in the past few years. Given that wheat is a large part of…
The biggest causes of death in the world are preventable, lifestyle-related diseases. These include obesity, heart disease…
In the beginning, the conventional low-fat diet was based on very weak scientific evidence, which has since been thoroughly…
The mainstream health authorities have an excellent track record of getting things wrong. Since the failed low-fat diet was…
New studies show that even whole wheat may contribute to serious health problems. Here are 6 ways wheat can destroy your health.
There are so many products on the market these days that are supposed to be good for us — much of it based on zero evidence.
Nutrition is full of nonsense. You will find bold health claims for all kinds of foods, most often based on zero evidence. Here…
This past week I had the good fortune to read an advanced copy of a powerful book Fault Line by my good friend Christa Desir. Fa…
When it comes to our food choices, many of us do the best we can to ensure that what we're putting on our plates are the…
There is a lot of misinformation circling around in mainstream nutrition. I have listed the worst examples in this article, but…
“The Whiter The Bread, The Sooner You’re Dead.” It has been known for a long time that white bread and refined grains in…
There are 3 main forms of gluten reactions: - allergic (wheat allergy) - autoimmune (celiac disease, dermatitis herpetiformis…
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by…
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by…
Celiac disease, an immune system reaction to gluten in the diet, is four times as common today as it was 50 years ago. Lack of…
Much of the therapeutics I was taught as part of my pharmacy degree is now of historical interest only. New evidence emerges…
Much of the therapeutics I was taught as part of my pharmacy degree is now of historical interest only. New evidence emerges…
Much of the therapeutics I was taught as part of my pharmacy degree is now of historical interest only. New evidence emerges…
We have contact @ Paul WhiteleyThe publication of the recent 'game-changer' by Sapone and colleagues* (full-text) defining a…
Il 7 febbraio è stato pubblicato su BMC Medicine un articolo (Spectrum of gluten-related disorders: consensus on new…
In the style of one Homer J Simpson... can't stop... must finish for the day.. new guidance of what constitutes a gluten-related…