Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
Article in Food Chemistry (July 2023)
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Hyphenation of Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) with separation methods: The art of compromises and the possible - A review
Article in Talanta (February 2023)
Simultaneous determination of 20 phenolic compounds in propolis by HPLC-UV and HPLC-MS/MS
Article in Journal of Food Composition and Analysis (January 2023)