Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs

Overview of attention for article published in AMB Express, February 2019

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So far, Dimensions has found 21 publications that cite this research output.

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Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism

Article in Poultry Science (March 2024)

Trimethylamine oxide supplementation differentially regulates fat deposition in liver, longissimus dorsi muscle and adipose tissue of growing-finishing pigs

Article in Animal Nutrition (January 2024)

Partially Alternative Feeding with Fermented Distillers’ Grains Modulates Gastrointestinal Flora and Metabolic Profile in Guanling Cattle

Article in Animals (November 2023)