@_pascal_ir برخی تحقیقات اثر آنتی اکسیدانی و ضد رادیکال آزاد شیر را نشان می دهد https://t.co/WSmvwnHlIB.
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge - PubMed https://t.co/xEUwoTRh4n
@NanciGuestRDPhD @farooqbinadam @CanenePhd @south_ender @MarkBski @CakeNutrition @ahhite @rustnutrition @Wendi_Irlbeck @StephHfitness @RDValerie @BioLayne @DNSatUofI “Only plants contain antioxidants“ 🤦🏼♂️ https://t.co/ygmxEvF352
@MolaxCho_pa @mscharliegirl75 Interesting. I've never heard that lactose is associated with free radicals. This NIH article indicates that dairy is a good source of anti-oxidants. Cheers. https://t.co/1TBMqLM2tc
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. https://t.co/Ylg2dxHpxu
RT @jfuse0320: https://t.co/CMlFCKl1Qe 乳製品の抗酸化物質はシステイン,リン酸,Vit.A,E,カロチノイド,亜鉛,セレン,各種酵素系,スーパーオキシドジスムターゼ,カタラーゼ,グルタチオンペルオキシダーゼ,ミルクオリゴ糖,発酵過程に生成…
https://t.co/CMlFCKl1Qe 乳製品の抗酸化物質はシステイン,リン酸,Vit.A,E,カロチノイド,亜鉛,セレン,各種酵素系,スーパーオキシドジスムターゼ,カタラーゼ,グルタチオンペルオキシダーゼ,ミルクオリゴ糖,発酵過程に生成されるペプチドなど.発酵製品の方が強い.植物のファイトケミカルで増強される.
RT @JulieSmolyansky: Researchers found fermented dairy products have been reported contained higher antioxidant capacity as compared to the…
RT @JulieSmolyansky: Researchers found fermented dairy products have been reported contained higher antioxidant capacity as compared to the…
Researchers found fermented dairy products have been reported contained higher antioxidant capacity as compared to the non-fermented dairy products cc: @lifeway_kefir https://t.co/JCaWUWRW89
RT @drdairy50: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. - PubMed - NCBI https://…
RT @drdairy50: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. - PubMed - NCBI https://…
RT @drdairy50: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. - PubMed - NCBI https://…
RT @drdairy50: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. - PubMed - NCBI https://…
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. - PubMed - NCBI https://t.co/BFCXASkox0
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. - PubMed - NCBI https://t.co/BFCXASkox0 #RDchat
RT @nick_krontiris: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge (open access) https…
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge (open access) https://t.co/Na0r04SMij #nutrition #milk #dairy #cheese