Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity
Article in ACS Omega (December 2023)
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Article in ACS Omega (December 2023)
Article in Separation and Purification Technology (December 2023)
Book chapter (August 2023)