Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima
Article in Plants (March 2023)
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Article in Plants (March 2023)
Article in Scientific Reports (April 2021)
Article in Frontiers in Environmental Science (September 2020)