Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review
Article in Applied Sciences (February 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Applied Sciences (February 2024)
Article in Australian Journal of Grape and Wine Research (September 2023)
Article in Fermentation (August 2023)