Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
Article in Foods (January 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Article in Foods (January 2024)
Article in International Food Research Journal (December 2023)
Article in Plant Foods for Human Nutrition (August 2023)